This weeks weekly bake off cake was an American chocolate ripple cheesecake. It was a baked variety so contains eggs and a lot of cream cheese!!
I have never had much luck on making cheesecake, but decided to give this one a go. I always find that the base is never quite thick enough for me so I doubled the quantity of biscuits and butter for the base. I was quite disappointed on trying it last night as the base was quite soggy. However after leaving it overnight in the fridge it tasted much better today, and certainly went down well with the people I work with!
I couldn’t get the marbled affect right but I think it doesn’t look too bad!